Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19
The review examines the potential role of Vitamin D as a protective factor against the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), commonly known as COVID-19. It addresses a critical gap in understanding how suboptimal Vitamin D levels may contribute to immune dysfunction and increase the susceptibility to respiratory tract infections (RTIs) and viral infections. […]
The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review
The review examines the combined effects of these fat-soluble vitamins, both essential in calcium metabolism. Vitamin D is crucial for producing vitamin K-dependent proteins, which need vitamin K for their activation. This synergistic interaction is particularly beneficial for bone and cardiovascular health. The review brings together evidence from animal and human studies, showing that optimal […]
β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases
This review provides an extensive analysis of the health benefits of β-glucans, focusing on obesity and dyslipidemia. The article discusses how β-glucans, derived from various sources like bacteria, fungi, and algae, play significant roles in managing these health conditions. For obesity management, the review highlights studies where β-glucan consumption led to decreased body weight and […]
Potential benefit of β-glucans as adjuvant therapy in immuno-oncology: a review
This review delves into the significant role of β-glucans, derived from fungal compounds, as beneficial agents in various chronic diseases, particularly in cancer therapy. The review reveals how β-glucans can stimulate the maturation and activation of immune cells, leading to the increased release of pro-inflammatory cytokines and chemokines. This, in turn, enhances the anti-bacterial activity […]
A critical review on the impacts of β-glucans on gut microbiota and human health
The review focuses on the diverse roles of β-glucans, which are glucose polymers found in yeast, fungi, and cereals like oats, barley, seaweeds, and mushrooms. β-Glucans are known for their various biological activities, including anti-cancer, anti-diabetic, anti-inflammatory, and immune-modulating effects. They are significant components of nutritional diets and play a crucial role in food processing […]
