β-Glucans as a panacea for a healthy heart? Their roles in preventing and treating cardiovascular diseases
This review provides an extensive analysis of the health benefits of β-glucans, focusing on obesity and dyslipidemia. The article discusses how β-glucans, derived from various sources like bacteria, fungi, and algae, play significant roles in managing these health conditions. For obesity management, the review highlights studies where β-glucan consumption led to decreased body weight and […]
Potential benefit of β-glucans as adjuvant therapy in immuno-oncology: a review
This review delves into the significant role of β-glucans, derived from fungal compounds, as beneficial agents in various chronic diseases, particularly in cancer therapy. The review reveals how β-glucans can stimulate the maturation and activation of immune cells, leading to the increased release of pro-inflammatory cytokines and chemokines. This, in turn, enhances the anti-bacterial activity […]
A critical review on the impacts of β-glucans on gut microbiota and human health
The review focuses on the diverse roles of β-glucans, which are glucose polymers found in yeast, fungi, and cereals like oats, barley, seaweeds, and mushrooms. β-Glucans are known for their various biological activities, including anti-cancer, anti-diabetic, anti-inflammatory, and immune-modulating effects. They are significant components of nutritional diets and play a crucial role in food processing […]
Examining the Role of Beta-Glucans in Obesity Management: Insights from Current Research
The prevalence of obesity, a major health concern worldwide, has led researchers to explore various dietary interventions. Among these, beta-glucans, a form of soluble dietary fiber, have shown promising results in obesity management. Beta-glucans, found in the cell walls of cereals, mushrooms, and yeasts, have gained attention for their potential role in weight management. Studies […]
Exploring the Heart-Healthy Benefits of Beta-Glucans
Cardiovascular diseases continue to be a leading cause of mortality worldwide, with high cholesterol levels identified as a major risk factor. Emerging research highlights the role of beta-glucans, a type of soluble dietary fiber, in reducing cholesterol levels and promoting heart health. Beta-glucans, found predominantly in the cell walls of cereals like oats and barley, […]
The Immunological Benefits of Beta-Glucan: A Closer Look at Scientific Evidence
Beta-glucans, naturally occurring polysaccharides found in various natural sources, including mushrooms, oats, and yeast, have garnered considerable attention for their potential immune-boosting properties. Studies like de Marco Castro et al. (2021) provide a comprehensive overview of the state-of-the-art understanding of beta-glucans and their interaction with the immune system. These authors highlight the ability of beta-glucans […]
