The Immunological Benefits of Beta-Glucan: A Closer Look at Scientific Evidence
Beta-glucans, naturally occurring polysaccharides found in various natural sources, including mushrooms, oats, and yeast, have garnered considerable attention for their potential immune-boosting properties. Studies like de Marco Castro et al. (2021) provide a comprehensive overview of the state-of-the-art understanding of beta-glucans and their interaction with the immune system. These authors highlight the ability of beta-glucans […]
