Collagen, a key protein in human skin, is essential for maintaining skin vitality.
Skin aging is characterized by decreased elasticity and hydration. Hydrolyzed collagen supplements are shown to effectively counter these issues. de Miranda et al. (2021) conducted a systematic review and meta-analysis, highlighting the positive impact of hydrolyzed collagen on skin hydration, elasticity, and wrinkle reduction.
In a study by Maia Campos et al. (2021), the supplementation of hydrolyzed fish cartilage significantly improved skin morphology. Participants observed a reduction in wrinkles and an increase in dermis echogenicity, demonstrating the rejuvenating effects of hydrolyzed collagen.
The cosmeceutical industry is increasingly recognizing hydrolyzed collagen’s benefits. Lin et al. (2022) found that a beverage containing hydrolyzed fish collagen improved skin conditions such as elasticity and moisture, underscoring the ingredient’s versatility and efficacy.
Hydrolyzed collagen’s role in dermatology extends beyond aesthetic improvements. As Żyga (2022) notes, collagen supplements not only enhance skin texture and firmness but also contribute to overall dermatological health by enhancing skin hydration and reducing transepidermal water loss.
While existing research is promising, further investigation into the long-term effects of hydrolyzed collagen is necessary. As Żyga (2022) points out, current studies lay a solid foundation but more extensive research is needed to fully understand collagen’s benefits.
Hydrolyzed collagen presents a natural and effective solution for skin health, demonstrating significant benefits in hydration, elasticity, and overall skin condition. It holds great potential in dermatology and cosmeceutical applications, offering a promising direction for future skincare innovations.
References
de Miranda, R. B., Weimer, P., & Rossi, R. (2021). Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis. International Journal of Dermatology, 60.
https://doi.org/10.1111/ijd.15518
Maia Campos, P. M., Barboza Franco, R. S., Kakuda, L., Cadioli, G. F., Costa, G. M. D., Bouvret, E. (2021). Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin. Molecules, 26.
https://doi.org/10.3390/molecules26164880
Żyga, J. (2022). Oral collagen supplements intake on improving skin structure and function. Journal of Education, Health and Sport.
https://doi.org/10.12775/jehs.2022.12.07.043
